The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue Hardcover – February 12, 2013
4.5 (137 items)
Limited Time Sale$14.97 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 223330057 | Release Date | 2026/05/09 | List Price | $9.98 | Model Number | 223330057 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé Read more
| ISBN10 | 1612433634 |
|---|---|
| ISBN13 | 978-1612433639 |
| Language | English |
| Publisher | Ulysses Press |
| Dimensions | 7.7 x 0.7 x 9.55 inches |
| Item Weight | 1.6 pounds |
| Print length | 216 pages |
| Publication date | February 12, 2013 |
Bestseller ranking
Omega-3
Customers who viewed this product also viewed
Flex Hones
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form