Southbend Gas Range, 48", 1 Star/Saute, 1 Non-Clog Burner, Standard Grates, 36" Thermostatic Griddle, Left, 2 Space Saver Ovens, Liquid Propane, 220,000 Total BTU

Crafted for rigorous commercial kitchens, the 48” Ultimate Restaurant Range Series delivers top-tier performance in a robust, compact design. This 48-5/8” wide gas range boasts a 37” high cooking surface, a 4” stainless steel front rail, and stainless steel front and side panels for enduring durability and effortless cleaning. A front manual gas shut-off and factory-installed regulator ensure safety and convenience, while standing pilots for open burners and battery spark ignition for oven bases guarantee reliable startup. The cooking surface features a Split Burner Configuration with a star/sauté burner in the front and a 33,000 BTU standard burner in the rear, providing versatile heat distribution. Accompanying the burner section is a 36” wide griddle top, available on the left or right side, with a 1/2” smooth, polished steel plate and raised sides, perfect for breakfast items, grilled sandwiches, or searing proteins. The griddle offers manual or thermostatic control options to accommodate your kitchen's workflow. Below, the unit includes Space Saver Double Ovens (EE), each rated at 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C). Each oven has a porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep, easily accommodating standard pans. A single rack with two-position side rails offers flexible baking and roasting options. Engineered for dependability, efficiency, and performance, this 48” range is a potent, space-saving solution for professional kitchens.

• Professional Gas Range: 48-5/8" Wide, 37" High Cooking Surface
• Stainless Steel Construction: 4" Front Rail, Front and Sides
• Safety Feature: Front Manual Gas Shut-Off for Entire Range
• Warranty: One Year No Quibble, 24/7 Parts and Labor
• Convenience: Factory Installed Regulator
• Grate Tops: (4) Removable, Cast Iron, Rear Holds Up to 14" Stock Pot
• Ignition: Standing Pilot for Open Top Burners
• Ignition: Battery Spark for Oven Bases
• Burner Configuration: Split Burner (Option 4) - Star/Sauté & Standard Burners
• Griddle Top: 36" Wide, Available Left or Right, 1/2" Smooth Polished Steel
• Oven: Space Saver Double Ovens (EE), 45,000 BTU NAT Each
• Oven Interior: Porcelain Enamel, 14" H x 19-1/2" W x 26.5" D
• Rack: Single, Two-Position Side Rails for Flexible Baking and Roasting