Sicily

Experience the vibrant flavors of Sicily with Essential Recipes from a Mediterranean Island, curated by Sicilian chef Enza Genovese. This cookbook takes you on a culinary journey across the island, from the bustling streets of Palermo to the colorful markets of Cefalù, bringing the freshest, most iconic Sicilian dishes straight into your kitchen. Featuring beautifully commissioned photography, each recipe captures the spirit and taste of this Mediterranean paradise.

Learn to make classic Sicilian favorites and discover new culinary delights with chapters including:

Antipasti: Arancini, Nonna’s Eggplant Parmigiana, Sicilian Focaccia
Pasta: Casarecce alla Norma, Spaghetti with Ricotta and Pistachios, Sardine Bucatini
Risotto & Couscous: Artichoke and Pea Risotto, Trapanese Couscous, Lobster Risotto
Meat: Meatballs in White Sauce, Pork Ragu, Vegetable Polpettone
Fish: Stuffed Calamari, Swordfish with Capers and Almonds, Tuna Millefoglie

Why You’ll Love This Book:

• Authentic Sicilian recipes curated by a native chef

• Easy-to-follow instructions for home cooks of all levels

• Stunning photography capturing Sicily’s beauty and culinary culture

• Includes classic dishes and modern Sicilian favorites

Bring the flavors of Sicily into your home and explore the island’s rich culinary heritage with Essential Recipes from a Mediterranean Island.