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Principles of Food Science Sixth Edition, Revised, Lab Manual
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Product details
| Management number | 219227642 | Release Date | 2026/05/03 | List Price | $14.40 | Model Number | 219227642 | ||
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| Category | |||||||||
The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts. Read more
| ISBN13 | 979-8891189171 |
|---|---|
| Edition | Sixth Edition, Revised, Lab Manual |
| Language | English |
| Publisher | Goodheart-Willcox |
| Grade level | 9 - 12 |
| Item Weight | 1.5 pounds |
| Print length | 358 pages |
| Publication date | October 18, 2024 |
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Food Science
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