New
Arrivals/Restock
Pectic Enzyme (1 lb)
5.0 (80 items)
Limited Time SaleUntil the end
21
22
30
$5.06 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $8.44
Product details
| Management number | 232502579 | Release Date | 2026/06/21 | List Price | $3.38 | Model Number | 232502579 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pectic Enzyme is used in fruit wines and fruit meads to break down natural pectin found in whole fruit. Pectin can cause haze and reduce juice extraction, especially when using fresh or frozen fruit.
Add directly to crushed fruit prior to fermentation when making mead or wine with natural whole fruit. This helps improve juice yield, enhance color extraction, and promote a clearer finished product.
Simple use rule: Use at a rate of ½ teaspoon per gallon of total must. Use according to package directions.
Enzymes denature above 150 Fahrenheit (approximately) thus if you are doing any heating of your product add them after the product has cooled.
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Fibrous Rope
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form