Kentucky Sweets:: Bourbon Balls, Spoonbread & Mile High Pie (American Palate)
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Product details
| Management number | 233478390 | Release Date | 2026/06/27 | List Price | $13.33 | Model Number | 233478390 | ||
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Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy. Read more
| ISBN10 | 1626193770 |
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| ISBN13 | 978-1626193772 |
| Language | English |
| Publisher | The History Press |
| Dimensions | 6 x 0.31 x 9 inches |
| Item Weight | 12.8 ounces |
| Print length | 192 pages |
| Publication date | February 4, 2014 |
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