100% Iberico Acorn-Fed Pork Shoulder (Paleta) by Extrem – Dry-Cured Spanish Ham Shoulder – Approx. 10–12 lb

Discover the depth and tradition of Spanish gastronomy with this 100% Iberico Acorn-Fed Shoulder by Extrem. Sourced from purebred Iberian pigs raised in Spain’s dehesa ecosystem, this shoulder reflects a heritage of careful breeding, natural feeding, and time-honored curing practices. Dry-cured to develop its signature marbling and nuanced flavor, each piece offers delicate nutty notes and a smooth, tender texture. Ideal for slicing and serving, this Iberico shoulder brings a refined and traditional Spanish experience to charcuterie boards, gatherings, or gourmet gifting.

• 100% Iberico Breed Purity – Made exclusively from purebred Iberian pigs, ensuring a consistent and distinctive flavor profile. This single-breed sourcing highlights the natural qualities associated with Iberico pork.
• Acorn-Fed Diet Influence – Pigs are raised on a natural, acorn-rich diet that contributes to the development of fine marbling and complex flavor. This feeding method plays a key role in the texture and taste of the finished product.
• Traditional Dry-Cured Craftsmanship – Slowly cured using established Spanish techniques that enhance depth, aroma, and texture over time. Each shoulder reflects generations of expertise in curing methods.
• Approx. 10–12 lb Whole Shoulder – Each piece varies slightly in size due to natural and artisanal production processes. Suitable for long-term enjoyment, entertaining, or slicing as needed.
• Ideal for Charcuterie and Entertaining – Designed for thin slicing and pairing with bread, cheese, or wine. A versatile addition to gatherings, culinary presentations, or gourmet gift selections.